Eola-Amity AVA · 100% Pinot Noir · Dry · 750mL

Tasting Notes Porcini, Black Currant, Clove

90 Points, Wine Enthusiast

Grown exclusively from Amity Estate, where vines first planted in 1971 make this one of the oldest Pinot Noir sites in Oregon. High elevation and cooling marine winds funneling through the Coast Range slow the ripening process, producing wines with concentration, bright acidity, and focus.

Harvested on October 10th, individual parcels were picked separately and gently destemmed into small vessels. Native yeasts initiated fermentation, contributing depth and complexity, before 13 days on skins. The lots were gently pressed, settled, and barreled into neutral French oak. For this vintage, a single puncheon was selected, blending the classic Pommard and Wadenswil clones into a wine of real complexity and elegance.

Pairing and Serving Pairs well with roasted lamb, duck, mushroom dishes, and aged hard cheeses. Serve at 60 to 65 degrees F in a Burgundy-style glass. Drinking beautifully now and can be cellared through 2031.

Technical Details Variety: 100% Pinot Noir  Cellar Treatment: 100% French Oak, 13 Months Alcohol: 13.5% abv