Amity Vineyards sits atop the Eola-Amity Hills, with the first vines planted in 1971, making this one of the oldest Pinot Noir sites in Oregon. Grapes harvested exclusively from the estate, where high elevation and cooling marine winds funneling through the Coast Range slow the ripening process, producing wines with concentration, bright acidity, and focus. This particular vintage is one for the history books.

The 2018 season delivered a generous picking window after a warm summer with cool nights that preserved acidity and complexity. Low rainfall through late September and October allowed us to harvest exactly when the fruit was ready, with sugar, acidity, and pH all in balance.

Pairing and Serving Pairs well with roasted lamb, duck, mushroom dishes, and aged hard cheeses. Serve at 60 to 65 degrees F in a Burgundy-style glass. Drinking beautifully now and can be cellared through 2030.

Technical Details Variety: 100% Pinot Noir Cellar Treatment: 100% Neutral French Oak, 10 Months Alcohol: 14.5% abv