Pinot Gris often gets left out in a place where its close cousin, Pinot Noir, gets all the hype. But we think you’ll love this richly textured white, crafted from carefully chosen vineyards in the coolest parts of the Willamette Valley.

Tasting Notes: Tuberose flower, tangerine, honeydew

Our wine is vegan and gluten-free. 

All cases automatically receive 10% discount when purchased online.

2019 – 90 POINTS

A fruity nose of peaches, apples, lemons and honeysuckle. It's medium-bodied with crisp acidity and juicy, fruity character. Drink now. Screw cap.

– James Suckling

2018 – 90 POINTS 'Editors Choice'

- Wine Enthusiast

2015 – 90 POINTS “BEST BUY”

Lightly tawny in color, with a fresh and enlivening mouthfeel, this is a good pinot gris for salmon, halibut or even swordfish. Pear flesh and skin, white peach and a hint of spice are all in play.

- Wine Enthusiast


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