Our Underwood wine brings the spirit and character of Oregon to wines that are delicious and approachable. We believe the contents are more important than the container, and good wine should be able to go anywhere. It’s hard to keep your pinky up when you’re drinking wine from a can, and we have you covered without sacrificing the great taste and craftsmanship you’ve grown to love.
Our wine is vegan and gluten-free.
Tasting notes: Strawberry, Rhubarb, Fennel Seed
2019 – 90 POINTS "BEST BUY"
Grapes for this humble Pinot are sourced from all over the state. Such diversity is unheard of in a budget wine, as is aging in 15% new French oak, also part of the process. Pretty cherry and brambly blackberry fruit shines most of all, with an elegant transparency. It’s a light and almost delicate wine, but offers sensational value and plenty of flavor.
—Paul Gregutt, Wine Enthusiast
2019 – 90 POINTS
Aromas of redcurrants, wild strawberries, smoke and mushrooms. It's medium-bodied with plush tannins and bright acidity. Juicy and spicy. Drink now. Screw cap.
– James Suckling