$25.00

Tasting Notes: Plum tart, Clean Leather, Allspice

Washington Cab made by an Oregon palate. This Cabernet Sauvignon draws from Columbia Valley and Horse Heaven Hills vineyards, two of Washington's most respected growing regions, and brings the same approachable, no-fuss quality Underwood is known for. Aged on 15% new French oak for structure and depth, it's supple, fresh, and very drinkable. 

Not every Cab needs a special occasion or a heavy glass. This is the one you crack after work, bring to the backyard, or tuck into a bag headed somewhere a bottle would never survive. Great red wine in a single-serve can, ready whenever you are. Good wine shouldn't be saved for later.

Vegan, gluten free, and crafted by a B Corp certified, family-owned Oregon winery.

GREAT WASHINGTON WINE, MINUS ALL THE FUSS