Our flagship Pinot is hard to beat. A combination of rich red fruit flavors with freshness and vibrancy unique to Pinot Noir grapes grown in our beloved Willamette Valley, this wine truly reflects the character of this region. We think the best vintage is pretty much right now, so start sharing with some with your favorite people.

Tasting Notes: Cocoa, Boysenberry, and Orange Peel 

Our wine is vegan and gluten-free. 

All cases automatically receive 10% discount when purchased online.

2016 – 92 POINTS

Some subtly spicy and earthy aromas with ripe red cherries and a fine-grained tannin edge that carries a succulent, juicy array of fresh, strawberry and cherry flavor. Drink now.

– James Suckling


Focused on a medium-weight frame, this offers cherry, licorice and wet earth flavors that glide over powdery tannins and into a long and expressive finish. Drink now through 2020. 

- Wine Spectator

2015 – 89 POINTS

(Willamette Valley) Brambly berry pushes front and center, with well- modulated notes of dried herb, black olive and bark. This is structured, balanced and immediately drinkable, but should keep through 2022. — P.G.

- Wine Enthusiast

2014 – 89 POINTS

Taut and expressive, layered with plum, guava, floral and spice flavors that persist against light, crisp tannins on the sleek finish. Drink now through 2018. 

- Wine Spectator